Victorinox Cheese Master
photo: swiss army
Victorinox launches the Cheese Master in cooperation with Switzerland Cheese Marketing AG. Featuring both soft and hard cheese blades, a fondue fork, a bottle opener and a corkscrew, it is an ideal companion for any outdoor adventure. What about a Swiss cheese fondue with a view, high up in the Swiss mountains?
Cheese, wine and bread. Along with Swiss fresh air, that is pretty much all one needs to enjoy a beautiful moment. With that in mind, Victorinox created the Cheese Master in cooperation with the experts from the Switzerland Cheese Marketing AG, a non-profit-organization and center of expertise for Swiss cheese.
Its soft cheese blade features cutouts, preventing cheese sticking to the surface, as well as two end prongs that make it easy to pick up the cheese. With its curved blade dedicated to cutting hard cheese or bread, a (fondue) fork and a corkscrew, there is always exactly the right time for a break from your everyday adventures enjoying a delicious Swiss cheese fondue.
This practical tool with its sharp blades and unique fork is a great companion in any situation, from picnics and outdoor fondue parties to camping adventures.
Victorinox prides itself on more than 130 years of experience in the manufacturing of high-quality knives in Switzerland. The brand guarantees all knives and tools to be of first-class stainless steel. Each item has a lifetime guarantee against any defects in material and workmanship.
The new Cheese Master can be purchased in specialty, souvenir and gift shops, in Victorinox stores and online. The tools fulfill the well-known and very high Victorinox quality standards and are 100% Swiss Made.
